Virgin’s SacrificeA frozen riff on the Carter Beats the Devil cocktail. That Party Last NightA whiskey-fueled punch for two with passion fruit syrup.
The SaturnA classic tiki cocktail made with gin and passion fruit. Resting Spritz Face Celebrate spritz season with this amped up version that features two kinds of Italian aperitivo, citrus and passion fruit. Pobrecito Passion Fruit CocktailRye whiskey builds a sturdy backbone for this rich, fruity cocktail from Phoenix. Permanent HolidayA warm tiki drink made with amaro, whiskey, grapefruit and passion fruit syrup. Passion Fruit FroséFrosé meets passion fruit in this breezy treat. Oil State SunriseDry rosé sets a pretty tone for this highball. Old Injustices NegroniA juicy spin on the Negroni with passion fruit purée, gin and Campari. Meauxbar Rum CocktailThe Hurricane cocktail, all grown up, made with passion fruit syrup. Maracuya CaipirinhaA sweeter, seasonal Caipirinha. Lost Lake CocktailThe namesake cocktail for the Chicago tiki bar features rum, Campari, pineapple, maraschino and passion fruit syrup. Life on Freezy StreetA breezy blend of Sav Blanc, passion fruit liqueur, apricot, citrus and honey. Stir in reserved juice and lemon juice pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Add boiling water to gelatin mix in medium bowl stir 2 min. HighwaymanBourbon, Scotch and rum combine with coffee liqueur and passion fruit liqueur. Drain fruit cocktail, reserving 3/4 cup juice. The EmojiA summery spirit-free cocktail with cold-brew, orgeat and passion fruit.
The CoronadoPassion fruit juice and coconut water give this cocktail a hit of tropical sunshine.ĭon the Beachcomber’s Kona CocktailA passion fruit syrup anchors this tiki recipe adapted by tiki historian Jeff “Beachbum” Berry. The plant is native to South America, so it’s a natural fit for drinks made with rum or cachaça, but as these recipes show, the tropical fruit’s flavor complements aged spirits like whiskey and applejack.īaby ZombieApplejack sets this Zombie riff apart. Whether used in a juice, syrup, purée or liqueur, passion fruit adds a punch of fruity flavor to cocktails.
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