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#Ninja chicken parmesan how to
#Ninja chicken parmesan plus
#Ninja chicken parmesan crack

You can! If you plan to freeze leftovers, make sure to keep the sauce and the chicken separate (you can add sauce to each plate, but not to the remaining chicken that you’re planning to freeze).

To reheat them, place the leftovers in a covered skillet over low heat, until just heated through.

Store your leftovers in airtight containers in the refrigerator.

Dinner Rolls: A batch of No-Knead Dinner Rolls would set this comforting classic off to perfection.

Soup: How about a soup starter? If it’s Butternut Squash Soup with Italian Sausage, I’m there! This warming soup is the perfect way to introduce your Italian main course masterpiece.

Pasta Salad: My Italian Antipasto Pasta Salad will keep you coming back for more! It’s filled with goodies like salami, black olives, artichoke hearts and more.

Easy Marinara: You can whip up your own fast marinara by seasoning plain tomato sauce with Italian seasoning blend and a bit of olive oil.Īir Fryer chicken parmesan is just wonderful over a plate of pasta, but what else can you serve with it? Here are a few of my favorite recipes to try out!.

Try Pork: You could also make this recipe with pork medallions – like my Pork Parmesan – or use thin boneless chops!.

Gluten-Free Option: If you want to make this recipe gluten free, it’s easy! Just use a gluten-free all-purpose flour blend and gluten-free Panko.

Repeat until all 4 chicken breasts are prepared.īefore you start cooking, hang with me one sec! I’ve got a few handy tips and tricks to help you make this easy recipe super awesome! Set the prepared breaded chicken on the separate plate until you are ready to cook. Use a fork to toss the chicken around in the bowl to ensure that it’s is fully covered.

Coat in Breading: Take one chicken breast at a time, gently dip it in the egg mixture first and then thoroughly coat it right after in the breading crumb mixture.

Just make sure to cut them in half lengthwise and pound them thinly (to ensure even cooking throughout). If you don’t have thinly sliced chicken breasts at your local supermarket, you can purchase regular chicken breasts.

Rinse & Dry Chicken: Rinse and pat dry your thinly sliced chicken breasts.

In the second bowl, add your panko bread crumbs, flour, parmesan cheese and seasoning. Generously season the beaten egg with salt and pepper.

#Ninja chicken parmesan crack

In the first bowl, crack 1 egg and lightly whisk.

#Ninja chicken parmesan plus

To Prep: Prepare your breading station by setting out two shallow bowls plus an extra plate for your prepared chicken breasts.

It’s very easy to make this dish! Just be sure not to crowd the Air Fryer basket if your chicken pieces are too large, cook them in batches.

#Ninja chicken parmesan how to

How to Make Chicken Parmesan in the Air Fryer

Cooking Spray: Use your favorite cooking spray.

Marinara: You’ll need 1 to 1.5 cups of good-quality marinara sauce.

Thyme: Earthy, pungent thyme balances the richness of the dish.

Oregano: A tablespoon of dried oregano adds classic Italian flavor to the sauce and chicken.

Garlic & Onion Powders: a tablespoon of each adds intensity of flavor.

Egg: For the breading, I used one whole egg.

Parmesan Cheese: You’ll need 1 cup plus 1/4 cup of shredded Parmesan cheese.

Flour: Have ready half a cup of all-purpose flour.

Panko: I like to use one cup of panko-style breadcrumbs, but you can substitute whatever kind you like.

Chicken Breasts: This recipe makes four servings, which is about one pound of chicken breasts, thinly sliced.

You can also make your own marinara sauce, or purchase it ready-made.

Okay, so what do we need to make this chicken recipe? The main ingredients, as you might expect, are chicken, breadcrumbs and Parmesan.